Baking Like Mad

Golly gosh. Haven’t Fred and I been busy lately?

Here are some highlights of all the tasty things we created over the last month.

1. One of the latest bestsellers on the Bred by Fred stall: our Courgette Tea Cakes. These little sweeties are sandwiched with a blop of tangy lime curd, which seem to go down a treat with our customers.


2. My latest, greatest Favourite Breakfast Ever: a banana sourdough loaf. Nothing to do with new-found commercial baking necessities. Purely for my own breakfast pleasure. (Adapted from here.)

Sourdough Banana Loaf

3. Possibly the most beautiful thing I have ever created in my life (although, during the process of its making, it did resemble something akin to a meat grave): my rabbit and ham hock terrine.

Rabbit & Ham Hock Terrine

4. And finally, one to watch out for at the next Local to Ludlow on Thursday 24th September: our Apple, Fennel and Rapeseed Cake.Apple, Fennal & Rapeseed Cake


2 thoughts on “Baking Like Mad

  1. D’aw, thanks for the lovely comment. They are rather terribly cute! And they tasty pretty darned yummy too (even if I do say so myself).

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