Golly gosh. Haven’t Fred and I been busy lately?
Here are some highlights of all the tasty things we created over the last month.
1. One of the latest bestsellers on the Bred by Fred stall: our Courgette Tea Cakes. These little sweeties are sandwiched with a blop of tangy lime curd, which seem to go down a treat with our customers.
2. My latest, greatest Favourite Breakfast Ever: a banana sourdough loaf. Nothing to do with new-found commercial baking necessities. Purely for my own breakfast pleasure. (Adapted from here.)
3. Possibly the most beautiful thing I have ever created in my life (although, during the process of its making, it did resemble something akin to a meat grave): my rabbit and ham hock terrine.
4. And finally, one to watch out for at the next Local to Ludlow on Thursday 24th September: our Apple, Fennel and Rapeseed Cake.