Back in June my eldest brother got married. In style. New England style, that is.
We’re talking New England reds (pink chinos to you and me), water taxi rides to the lighthouse reception and a steak & clam-bake feast.
And now the wedding party buck has passed to us. The U.S. side of our new-found family is popping across to celebrate, Shropshire Style.
This is what we’re proposing:
fooddiariesofaswissconcubine.wordpress.com 